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BUFFET MENU
Salads / Starters
Spinach Salad with Dried Cranberries, Goat Cheese, Walnuts
Tomato & Mozzarella Salad with Red Onions & Basil
Cavatapi Pasta Salad with Grilled Eggplant & Zucchini, Vidalia onion
Entrees
Braised Short Ribs with Caramelized Onions & Cremini Mushrooms
Roasted Free Range Chicken with Spinach & Eggplant
Oven Roasted Snapper with Mango Salsa
Sides
Basil & Thyme Risotto
Mediterranean Roasted Vegetables
Baby Potatoes Roasted with locally grown herbs
Dinner Menu: Text
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