BUFFET MENU

 

Salads / Starters 

Spinach Salad with Dried Cranberries, Goat Cheese, Walnuts

Tomato & Mozzarella Salad with Red Onions & Basil

Cavatapi Pasta Salad with Grilled Eggplant & Zucchini, Vidalia onion

 

Entrees 

Braised Short Ribs with Caramelized Onions & Cremini Mushrooms

Roasted Free Range Chicken with Spinach & Eggplant

Oven Roasted Snapper with Mango Salsa

 

Sides

Basil & Thyme Risotto

Mediterranean Roasted Vegetables

Baby Potatoes Roasted with locally grown herbs