BUFFET MENU

 

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Salads / Starters 

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Spinach Salad with Dried Cranberries, Goat Cheese, Walnuts

Quinoa Salad with Arugula, Avocado, Green Tomatoes, Red Onions, Lump Crab Meat

Cavatappi Pasta Salad with Grilled Eggplant & Zucchini, Vidalia onion

 

Entrees 

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Roasted Sirloin Steak with Onion Demi

Grilled Chicken Souvlaki with Greek Yogurt Sauce

Oven Roasted Snapper with Mango Salsa

 

Sides

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Grilled Seasonal Vegetables

Steamed Jasmine Rice

Farro with Asparagus, Squash, Tomatoes and Green Peas

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