BUFFET MENU

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Salads / Starters 

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Spinach Salad with Dried Cranberries, Goat Cheese, Walnuts

Tomato & Mozzarella Salad with Red Onions & Basil

Cavatapi Pasta Salad with Grilled Eggplant & Zucchini, Vidalia onion

Entrees 

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Braised Short Ribs with Caramelized Onions & Cremini Mushrooms

Roasted Free Range Chicken with Spinach & Eggplant

Oven Roasted Snapper with Mango Salsa

Sides

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Basil & Thyme Risotto

Mediterranean Roasted Vegetables

Baby Potatoes Roasted with locally grown herbs

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